When you have to eat in Colombier you can try this restaurant. Situated near the small airfield of Neuchatel with a nice terrace and a good seating capacity inside and outside. If you arrive by car, you can find spots for parking right in front of the restaurant. Service fast and discrete , no waiting times whatsoever , beside the waiting for the chef to finish you dish that you ordered. Food very good quality I went for a salmon sashimi starter with tzatziki sauce a fusion where east met Mediterranean gastronomy nonetheless a match made in haven, very good. For the main course I chose green curry shrimps with vegetables and rice ... another great option from my perspective. Prices well a li...
I loved this place. The covered terrace is very beautiful and quiet. The welcome is very good as well as the service. There is a nice menu, the food is quality and the dishes are well presented.
The restaurant has been redone for a while... Always a warm setting with a magnificent view of the Areuse plain in good weather and the food is great at a fair price... I recommend
Service: Dine in Meal type: Dinner Price per person: CHF 50–60 Food: 4 Service: 3 Atmosphere: 3 Parking space: Plenty of parking Parking options Free parking lot
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Extremely slow service (1h30 to 2h wait for 5 dishes) for dishes that are not worth it. Damage
Extremely long and not very friendly service. Order 8:30 p.m., served 10 p.m. Can do better
Very good restaurant, top boss team, attentive service Nice place
Excellent restaurant....what a good menu...well done...
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Very good and efficient and smiling waitress
Food: 4 Service: 4 Atmosphere: 4
Filet De Porc En Habit De Lard « Pata Negra » Et Sa Sauce Au Romarin Frais
Foccacia Farcie Aux Tomates, Olives Et Sa Feuille De Jambon Cru
Rognons De Veau Flambés Au Brandy Et Moutarde À L’ancienne
Supreme De Pintade Aux Figues Et Sa Réduction De Porto
Flambée De Gambas Au Curry Vert Et Lait De Coco
Sélection De Fromages Confiture Et Fruits Secs
Assortiment D’olives, Tomates Séchées Et Feta
Soufflé Glacé A L’absinthe Du Val De Travers
La Saucisse Sèche Au Pinot Noir De La Région
Filet De Bœuf Sauce Pinot Noir De Neuchatel
