I put 1 star because I have to put it to leave a notice. When you order pizza with ingredients in less because an allergic person and you open the box, it is present. good the error occurs, we return it and we explain that the unwanted ingredient is put. We're sorry and we're back in the pizza. When they gave us a pizza that was the same, they just removed the ingredient and gave us the same pizza. Great to play with people's health. Thankfully, we saw their turn and the person didn't eat that pizza, otherwise it would be found in the hospital! So I'm not recommending this pizzeria!
A pizza is above all a dough and a garnish. If for the latter there is not much to reproach one cannot say so much of the dough. And when I say paste it’s more in relation to modeling paste than a pizza pate. Cooking may be there for something but no matter what the result counts and for 15€ the pizza to take to the counter can only eat the garnish is a bit damaging. These halls are full of good addresses so don’t hesitate and pass your way....
The worst pizza I have ever eaten from my life, I’m sorry, it’s perhaps the end of the day or not, I dropped 41€ for 3 pizzas, of which 1 absolutely not edible so the taste is so amazing as the smell that is one of the most disgusting I’ve ever known in my life. The mat looks like plastic, the cooking is approximate, the filling is miserous (honey honey, no honey) in short. A nameless disappointment I go back to make pasta to water.
One of the best Montpellier pizzas for a reduced budget. Paste entirely worked by hand. Here it's not New York with pasta of 2 cm thick, meat and cheese that degoulineates. This is Naple. Fine paste, minimum trim. The top. To be enjoyed with a cannoli from Sicilian grocery in the same halls
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I'm disappointed, it was my favorite pizzeria I ate a lot over there, but for some time, quality has deteriorated. The pizza is found, badly cooked, little garrison. While a few months ago it was the No. 1 of Montpellier and from afar. I'd try again one last time...
I was forced to cook it at home to get things that looked like pizza. practically non-existent and absolutely no work ( tomato sauce just from the pan and spread). clearly the worst pizza I've ever had when I had to eat better goods for half the price.
Unbelievable Montanara. From pesto to paste to tomato sauce. A pure treat. Recommended passage! (Like more vegetarian options)
m. italian makes you travel in this little piece of pizzeria as many gustative surprises as linguistic I strongly advise you
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Succulent! I recommend! My favorite one in the truffle
I mean, real pizza. And top service
