La Carafe - Table reservation

A pizza is above all a dough and a garnish. If for the latter there is not much to reproach one cannot say so much of the dough. And when I say paste it’s more in relation to modeling paste than a pizza pate. Cooking may be there for something but no matter what the result counts and for 15€ the pizza to take to the counter can only eat the garnish is a bit damaging. These halls are full of good addresses so don’t hesitate and pass your way....

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The worst pizza I have ever eaten from my life, I’m sorry, it’s perhaps the end of the day or not, I dropped 41€ for 3 pizzas, of which 1 absolutely not edible so the taste is so amazing as the smell that is one of the most disgusting I’ve ever known in my life. The mat looks like plastic, the cooking is approximate, the filling is miserous (honey honey, no honey) in short. A nameless disappointment I go back to make pasta to water.

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Unbelievable Montanara. From pesto to paste to tomato sauce. A pure treat. Recommended passage! (Like more vegetarian options)

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Succulent! I recommend! My favorite one in the truffle

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I mean, real pizza. And top service

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