Went because of the reviews and wasn't disappointed. This was our first visit and the staff were very helpful to explain the menu and how to choose. Explaining that it can be a nice sharing menu. Plates aren't big so suggested 3 for the 2 of us. We had the sliced pork fillet, meatballs and pig cheeks. To quote from strictly A MAY ZING. All the dishes were well cooked and delicious the pig cheeks just gell apart. The meatballs very flavoursome. All dishes were accompanied. In our case pimped up mash 3.different ways. Pimped up carrots. All served with lovely sauces. If you want to get a seat I suggest booking ahead. A walk in would be very lucky. Whilst we were there many turned away because...
