The best duck magret I ate. Great gourmet of this dish, I enjoy it as soon as I get the chance. Perfectly marinated meat that offers all its aromas without distorting the taste of duck. A marvel. Thank you! And what to say from the side that my friend has ordered.... That I have tasted obviously for a little bit that the blow of magret itself a chance.. I was also totally seduced by this beautiful piece of meat, cut in front of our eyes. Perfectly cooked, she was juicy and divinely well seasoned. A lot of proposals for accompaniment. (unlike others) Friendly and warm atmosphere, they know how to make you comfortable. Thank you to them.
You are lovers of meat cooked with wood fire, Casa d'Antonin is the ideal restaurant. The boss and his team are very nice. Beautiful wine card, aperitif accompanied by sausage or sheep tome... Anyway nothing to say.
Very nice place, with a team with little care for its customers, good products, nice grills, suggestions of the day. I recommend this restaurant, very correct price.
A unique place, a passionate boss, a giant barbecue, the best meat of the var... ... Run quickly discover an out-of-standard establishment!
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Home of ouf. Epicureans, who take pleasure in doing their job, opened especially for us on a Sunday, this is the proof
It was a great restaurant for lovers of Viande with wood fire and good wine. Now closed
A nice place with friendly staff. And we had dinner there. Thanks to them
Plates of very good personal qualities very well
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For lovers of grilled wood fire. Nice home
An excellent address to eat a good meat
