5 /5
Rating
★
★
★
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Wow! What a lunch. I'm not from New York City, but friends there have always spoken to me in their favorite steak restaurant in Williamsburg, Brooklyn, which I don't find great. I had lunch twice last week with Colombian friends in Mario the Argentine in Apartado. Oh, man was my flesh good. I had the Lomito. The lady had the Lomito. A man friend had churrasco and the other, Bife chorizo. We all carved about it. It was a murderer and two of us were back two days later and it was another murderer. Mario told me he'd age his own flesh. He says that his mix of pork and beef hamburgers is fantastic. The usual problem with beef on the coast is that when it is from local cattle, it does not have en...