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"A must-see place. Everything is perfect, from service to setting, to the kitchen where a chef comes from the sponge for our taste buds. The Caribbean in the Mediterranean."
Monday: 12:30-23:30
Tuesday: 12:30-23:30
Wednesday: 12:30-23:30
Thursday: 12:30-23:30
Friday: 12:30-23:30
Saturday: 12:30-23:30
Sunday: 12:30-23:30
Dishes: 4
Amenities: 3
Categories: 5
Reviews: 401
Rice at 52 euros.26 euros people...totally fade and insignificant..big disappointment fish tender and fortunately for the price..manchego fade without drop..pain crystal paS cooked..199 euros to 3.. farewell the casa pardal..coquillage hypra sale.... put the price does not disturb provided that the quality is at your appointment.
Very good restaurant by the sea. You can eat your feet in the sand (or not! Price a little high despite everything... but inflation does... everything is super fresh and cooked with passion it can be seen!!! The staff is very pleasant.
All right, we ate well, the only problem is that we were next to the orchestra and that the music was too strong, we were forced to speak loud to hear us, the orchestra is a very nice jazz band when we eat a little far!
Excellent! We've had fun! The bravas patatas were delicious, the lamb mouse was incredible and the fresh strawberries in dessert, the cherry on the cake. Thank you for this taste quality
A must-see place. Everything is perfect, from service to setting, to the kitchen where a chef comes from the sponge for our taste buds. The Caribbean in the Mediterranean.
