This was probably the best value for money lunch we found up in the pistes. It’s located near the bottom of the Cascade chairlift in the Pissaillas glacier area. In addition to goulasch soup and some other dishes, they also had a salad buffet with a very good selection of vegetables, cheese and meat in different mixes (leafy greens, tomatoes, cucumber, beetroot, beans, lenses, corn, olives, ham, dry cured meat, chorizo, feta and more). You could fill a large plate at the buffet for close to €9 and also add a bread roll for a small cost if you prefer so. There were also nice views in the outdoor seating area.
this place is the largest self-service in val d’isere. great selection of food well presented. the main problem is that on a sunny day skiing on this side of the mountain is so good that the place is very busy. it can. good 30 minutes take to get into a snake around the theks to get the food and when a hot dish the time they pay it is cold. the outsight is amazing and worth the trip. the prices are so cheap in comparison to all others. the trick is to get there really early to the best and hit the line. Otherwise, after 2 the queues are gone, but so is most of the food.
Even if the restaurant's menu has nothing exceptional, the natural setting alone is worth the trip! can be restored, or even drink only a hot drink to regain strength, with the view on the collar of the old and the surrounding mountains. all for a moderate price. For example, an expresso coffee at 1 € !!! (which says better at this altitude )?more, if the sun is of the party you can sunbathe on one of the chairs available on the large terrace very well exposed.
We went there and i sit down, immediatelly i heart my finger, blood start to bleed from my thumb (not really so much). We went in, made our orders and went to table. Blood coming didn't stop. I saw waiter and show my finger for she. After 1 min she came back with sterile cleaning stuffs, cleaning fluid and plastic fir my finger. Good food, and very special thanks for healthcare:)
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We stopped it to eat by chance as we were at the pass of theiseran, we thought we would pay very expensive for a medium dish like many altitude restaurants and finally we had a very good surprise, squeeze to 12 euros, very copyy and cooked perfectly, really nothing to say. We'll come back to our next passage on the val of aisle!
we have come to this place almost every day while we ski with the children in the val d’Isere. comfortable, fast and inexpensive self-service, with good choices of comfort eating for a lunch break. even if the weather is cold.
an excellent value for money. very pleasant for a stop in the course of the track and warm up. a simple food that can get out of the beaten paths. English influences with card curry or Indian vegetarian dishes.
large space for coffee or lunch small self-service restaurant that does not manage with the loudness and for change waitsquee for coin-operated coffee add chaos. Eating is good and better expensive.
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the sausages imbibed to water, immangeable, exchanged for a steak cardboard..... Tribute the place is superb. otherwise prices are correct, which is rare in station
If it's a sunny day, this is my favourite place to be for a coffee or lunch. It's self service but the food is really good and very well priced.
