5 /5
Rating
★
★
★
★
★
Invited by my wife this day of St.Lawrence for my party, it was a real and pleasant discovery that this Bar à Vin Restaurant ! Let’s start with the Xo Millonario rum “out of age” for the aperitif: simply divine! Then, excellent Caesar Salade for my companion and a mixed board of cheese cutters according to arrival for me and a delicious homemade chopped steak accompanied by his homemade fries also for our daughter: a real treat! When reading the menu, other dishes my big difficulty makes you feel like, including homemade steak tartare and the T-Bone meat steak maturation 21 days!!!