"come in April, we go downstairs, it's a very nice place, close to the sharks and the cute proc is great!"
restaurant that respects the atmosphere cellar what is very pleasant, however we were with an elderly person and as soon as the arrival so the problem of stairs arrives. there is no elevator so problem for people with reduced mobility. Then the entrance arrives, my boyfriend's croquettes were still frozen inside, so he ate his entrance well after us. Then 1 hour later (without exaggerating) we received our main dish. my carbonnade didn't have any spices while a woman right in front of me who ate after it had so I could notice it well after unfortunately. we were in a corner where the wall was not very clean (pots) ; photos opposite...So apart the servers are listening and very friendly. and...
I went to the cellar tonight for the second time the place is top the bierres also but I'm very tired of the service (for the second time at the level of the meat' the first I told myself that I had not chosen the best dish) this time I take something quite simple but that I know well. the American dish has arrived well known c is the least good American net I ate and there was no follow-up of the servers or the manager. Not to mention that the waitress only speaks to "Monsieur". If you go there and have a good time so much better, I may not have had a chance these two times.Good evening to you
So the frame is very nice. There's a hell of a choice of beer! The service is pleasant. The fries were fresh but not extraordinary. The cooked meat was not particularly tasty and the pepper sauce seemed to me industrial. Well, anyway, if she was missing that last one was missing. My friend didn't treat himself either. We ate, it wasn't bad. We were not transported.
at the finish I was not sure if the restaurant was up or down seen the layout but good, the noises my drive down and there, I discovered a very pretty vaulted cellar. the service was top: nice servers and fast service. There's a choice of beer and beer-based dishes. The false net is multiplied by 2.
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we discovered this place thanks to its map of the beers very supplied we go to the restaurant room descending in a large vaulted room - cellar the staff is welcoming and the dishes are typical we have chosen the bone excellentpuis meat appreciatedbonne address
To have already tested a lot of restaurants, my wife and I loved it. generous regional cuisine, warm decoration, top servers. a choice of whisky and impressive beers. Anyway, we had a great night. We've already planned to go back. Try as soon as possible!
during our holidays, little crochet to eat a welsh. Excellent choice! The latter is simply to fall down! the place is atypical, the staff is professional. Keep it that way!
I went there three times, never disappointed. good hearty and good service. note that the server is really specialized it gives very good advice on beers, aromas, etc.
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a great welcome, a nice menu, an efficient and fast service. Ideal if you are press. We were four and had the same feeling on this restaurant.
come in April, we go downstairs, it's a very nice place, close to the sharks and the cute proc is great!
Méli-Mélo De Crevettes Chaudes Au Sésame, Noix Et Raisins Secs
Entrecôte De Campagne, Mousseline À La Crème Aux Herbes
Bœuf Mignon De Paris Au Maroilles, Sauce
Pavé De Cabillaud Pané, Sauce Au Saumon
Saumon Rôti, Épinard, Cheddar Galway
Rôti De Porc, Sauce Au Cidre
