La Cave Du Patron - Table reservation

We dined before the fireworks fireworks of July 13 in this establishment and our time constraints were understood.In the plate, it is not gastronomic but the products are correct ( beef like salmon ) shaved meat and homemade fries the place is recent and this restaurant deserves our stop. we did not test the cellar only drink a beer.

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Brewery parallel to the seafront, frequented by local youth. Cocktails are medium but expensive, just like beer. the glass of wine 8 euros maximum taking a drink, they didn't bring us any entrances (maybe they don't have the cultivation of the aero?) in counterpart, a beer, a glass of wine and a plate of tapas 31euro .

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at the top, a business managed by two very welcoming and professional brothers. small care for their customers! ideal for meals and aperitif, couple or group, an ideal atmosphere for good times. The owner's cellar can adapt to its customers, listen to them and delight them!!!All of you come without hesitation!

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very good time around a maxi mojito..Tapas offered. well located close to the festival palace. atypical place.

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beautiful slices of charcuterie, tapas, cheeses...Beautiful wine menu and good cocktails! I'm valid.

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