I was not impressed with this place and I will not set foot in it ever again. I am a vegetarian and I ordered a salad that originally came with duck, I asked to take the duck out and I essentially had a few salad leaves, some of them rotting, and a few overcooked green beans and potatoes. The salad was soggy and tasteless and I had to take out the rotting leaves myself. When the bill came, I realised that I had been charged the same price as the original dish with duck 15 euros!!!, when I objected the owner told me to simply pay up and leave. The owner was rude, unpleasant and the food is simply overpriced and substandard.
at the foot of the Montparnasse tower almost a well-crafted terrace and a small and very well-choice restaurant room dessert menu wine map fairly wide and affordable service of pleasant women but the plate is good but in gastronomic urban quantity does not give by lack of generosity the tone of the south west with the rigorous and precise plate
a warm little room, where it is almost inevitable to exchange from one tab to another, thus enjoying suggestions on dishes that you don't know, and the bosses are not in this friendly atmosphere! a tasty and inventive map. from custom simple dishes.
I recommend! wonderful restaurant, very pleasant reception, reinterpreted and refined local cuisine, ideal to spend a good time around a good table.
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It's perfect! warm welcome, very creative and inventive south-west cuisine, made of tasty seasonal products. A real pleasure!
It's always very good, the reception is courteous. an address to be recommended.
a very pleasant restaurant; Traditional French, that is to say incomparable!
not much to say if it's only for me it's one of the best Parisian addresses.
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i loves but very worried about closing. Is this the annual closure?
excellent taste quality. Too bad to be so tight in the room
Salade Mâche-Cresson-Ail Des Ours, Truffe D'été , Fromage De Chèvre
Croustade De Pommes De Terre, Truffe D'été Et Salade Mâche-Cresson
Terrine De Cochon Noir De Bigorre, Piment Basque Au Vinaigre
Agneau De Lait Des Pyrénées, Fine Semoule Façon Couscous
Terrine De Foie Gras De Canard, Pain De Campagne Grillé
Petit Pot De Crème Au Chocolat, Croquant Cacao-Noisette
Notre Cassoulet Longuement Mijoté Aux Haricots Tarbais
Lasagnes De Légumes Aux Cèpes, Gratinées Au Four
Velouté De Légumes, Chorizo De Porc Noir Grillé
Parmentier De Boudin Béarnais, Purée Aux Herbes
