La Chabola Del Asturiano

La Chabola is a slice of Asturian (and Canarian food heaven in North Tenerife. This charming and cosy restaurant with super views, successfully manages to combine two distinct styles in the traditional Spanish restaurant form with a twist. If you 've never sampled either region 's cuisine prepare to be blown away... (which could also occur if you over indulge on the mouth watering Asturian bean dishes: fabada or fabes... Canarian food is definitely worth exploring and Asturian new cuisine is enough to make San Sebastian wobble on its culinary perch. If you 're a foodie exploring the Island, don 't miss this little star off your list. Quality/price/service/atmosphere Outstanding Quite how a r...

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Indeed, this is a place to repeat. It can be difficult to find it if you are not from the area but it worths the visit. In my opinion it‘a a real Asturian cuisine shared with Canadian dishes. We tried two starters: the “Cabracho pie” and “chorizos a la sidra” and they were excellent, perfect to share, ask for half portion of cabracho if you are two or three. We also tried the “mini cachopos”, where you can find five of different types of breaded beef steaks stuffed with a variety of cheese, onions, peppers and so on. The cider is really good, don’t worry if you don’t know how to pour it from high as Asturians do, because they give you a device that do the job. The dessert was “arroz con lech...

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Indeed, this is a place to repeat. It can be difficult to find it if you are not from the area but it worths the visit. In my opinion it‘a a real Asturian cuisine shared with Canadian dishes. We tried two starters: the “Cabracho pie” and “chorizos a la sidra” and they were excellent, perfect to share, ask for half portion of cabracho if you are two or three. We also tried the “mini cachopos”, where you can find five of different types of breaded beef steaks stuffed with a variety of cheese, onions, peppers and so on. The cider is really good, don’t worry if you don’t know how to pour it from high as Asturians do, because they give you a device that do the job. The dessert was “arroz con lech...

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It is very charming, the food is exquisite, the flavors are mixed in the mouth but each one knows. We have ordered the serrano ham, piquillos and goats and even thinkanfo qur maybe the cheese was strong, is in its measure of jota. delicious everything. recommended, of course with cider!

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the great food, and the attention increases, I will repeat many times without doubt, super advisable!

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