A wonderful moment Difficult to describe by a few words, so many emotions, pleasures and feelings felt: an enchanting, natural, peaceful and soothing setting; a light, healthy, tasty and surprising cuisine, a professional, welcoming, smiling and impeccable service. Special mention for dessert: so often too sweet and heavy, finally a chef who understood that at this stage of the meal, he must be in finesse, lightness and subtlety. An exceptional chocolate. Thanks also to Danielle who organizes the greenhouse, so passionate and available. Mr. Arnal, we have spent a wonderful moment, a thousand thanks
On the advice of Albin, we came to lunch at the Chasagnette. We were two and we chose the suite of seven dishes. What a magic! The dishes follow perfectly. It is a farandole of tastes and colors that follow with softness and harmony. We were bluffed by the beauty of dessert, the artist’s hat! Drinks: one of the sommeliers advised us and we followed his directions well. Result: the wine was in perfect harmony with the dishes and we saw again! Thanks to the whole Chasagnette team for this moment of pure happiness! We'll be right back.
Perfect frame for a neat, original, fresh and natural kitchen. The restaurant is in the countryside, in the fields of the Camargue, quiet, in the middle of the well-kept vegetable gardens that feed the restaurant. Service and reception are perfect and full of small attentions that make the difference. Do not hesitate to try the menu without protein, you will not be disappointed. A beautiful address to discover or rediscover!
Excellent culinary experience! Quiet and buccolic terrace. Garden kitchen with magical flavors. Visit to the garden recommends. Smiling staff with a simple service. Very good hotel master with great talent I recommend 100
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Superb place, vegetables are delicious well presented unforgettable flavor! Excellent table, visit of the edible garden and the explanations of Danielle very interesting.
Petite soirée à la Chassagnette, dans l'écrin nature du Chef Armand Arnal découvert sur la scène du Festival Omnivore il y a quelques années. Un lieux...
Coup de cœur pour le menu végétal hier midi!!! Un magnifique repas tout plein de dégradés de verts! Bravo!
Cadre magnifique. Service aussi pro que détendu. Très bon moment !
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Un endroit de sérénités avec une cuisine au couleur du potager
Très bon accueil ,la visite du potager est intéressante.
Agneau De St Gilles En 2 Services: Bouillon Corsé, Menthe Et Origan. Pièce Rôtie, Tajine De Légumes Au Citron Confit.
Ceviche De Concombres, Poivrons Coriandre, Lisette Cuite Crue Au Citron Vert, Vinaigrette Au Verjus.
Tomate Tiède, Olives Noires Sauge Ananas, Steak De Thon Snacké, Saue Vierge.
Haricots Coco À La Tomate Basilic Pourpre, Poulpe De Roche, Eau De Tomate.
Carottes Menthe, En Aigre Doux, Gravlax De Taureau Vinaigrette Acidulée.
Blanc Manger Au Yaourt De Brebis, Figues Fraîches Glace Fève De Tonka.
Mélange De Fruits Rouges À L'ibiscus, Déclinaison De Sorbets Herbacés
Aubergine Au Maigre, Figues Du Jardin, Pigeon Des Costières Laqué.
Nougat Glacé, Praliné D'abricot Au Gingembre, Melon À L'agastache.
Jeunes Courgettes Au Basilic, Daurade Braisée Pulpe De Galères .
