2nd time in this restaurant, and it's always as good, and relict times, mainly opted for the fish(s) [bar, raie and lotte] that were a pure delight. meat also had a lot of success. However, at the beginning of the service it is worth arriving to have sufficient quantities (remaining one bar and one line, but one of each would be desired). As for desserts, we all enjoyed it. a murder. special mention to almond panacotta and red fruit. We have spent a very good time, with a service to the height of our expectations. I strongly recommend this restaurant for its refined cuisine.
a classic house that shows a desire to do well, respect the product and the customer by presenting them with lovingly cooked and beautifully decorated dishes. My wife chooses foie gras and a lamb square. I'm holding an inlet of roasted scallops and a skin fish. Everything is perfect.Beautiful wine proposition. The desserts offer beautiful flavors and delicate decoration. Spelt a little too sweet. but it's speculos, so logical.Reasonable price for quality. The cottage is held by a master restorer: fresh and homemade dishes.Table to be recommended.
beautiful products: bar, veal liver, baudroi (lotte), entrecôte. Welcome frank, courteous and not unnecessarily obsesquious (which is tiring at the long). The bar with the artichoke barigoule, cooked exactly as you need. The veal liver also cooked perfectly and very tender (rare). The sea lotte with small vegetables just a little crunchy; The generous tin (French meat with homemade fries). The 2015 1st cru fork in boouche and not aggressive. The desserts very well presented.
The dishes offered are all very apetrant. to share our dishes between us, I am clearly satisfied with what the chef offers! The prices are a little high, but the quality is well in the plate.Fins gourmets, I invite you to share a nice moment with servers and a boss listens to the customer around a good plate!
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menu 17th flat or 21.50th with dessert. nice plate but not much filled. fresh products . red cabbage salad in entry and merlu net in flat. normal salad but excellent fish. I went away to not take a dessert but I try raspberry fountain. Well, I don't regret it was good. I'm recommending this place
a smiling service, generous plates very well cooked. we appreciate the generous meats and their neat accompaniment. Home fries mega good, and we try the strawberry-framboise cowrin.... to fall. Besides, it's so rare, that we appreciate even more. Thank you for this good evening.
excellent meal (especially entrances) made home. The boss is very kind but the service was very slow the last time we came. special mention to the young cook who came to give a hand in the room to bring the dishes: super friendly!
eat well, fast, and for a reasonable rate at noon, to be recommended! 17 € the menu with dishes and desserts of the day.
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everything has been perfect, refined cuisine, very friendly service!!! that to say more...I will return to it.
place and nice welcome, good cuisine .menu or à la carte dishes. I recommend fish dishes
Salade Gourmande (Salade, Foie-Gras, Gésiers, Magret Séché, Œuf Poché)
Volaille De La Ferme Duhaubert À La Citronnelle En Deux Façons
Assiette De Fromages De La Ferme De La Tremblaye
Rumsteak Grillé Sauce Béarnaise (Race À Viande)
Emincé De Cœur De Rumsteck, Échalotes Confites
Filet De Bar Poêlé Risotto Aux Langoustines
Tartare De Bœuf Préparé (Frites Ou Salade)
Crémeux Pistache Et Gariguettes En Verrine
Éclair Mascarpone Caramel Au Beurre Salé
Cannelloni D'ananas Aux Fruits De Saison
