La Chenaie - Table reservation

street restaurant in the small southwestern town ledeuix. recommended by cousins who live about 10 miles away. of quality, presentation and the deliciousness of eating. the 30 euro menu. started with a hearty bowl garbure (like my grandmother used to make). full taste and oh so fresh. followed by escargots. I expected escargot in filo teig, but received this beautiful dish of escargots with filo leaves wonderful garlic petersilie butter and small garnishes of sweet pfeffermousse incredible. the main dish was a calf in a mushroom sauce that called the local delicacies mushroom cepes. came with homemade fries, fried zuchini and piperadier (fresh tomatoes/peffer sauce) and a pea cream on the si...

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We stopped here en-route to Navarrenx, as it was lunchtime.Although the restaurant was very busy, we were found a table and offered an aperitif.The menu is varied with a high content of local dishes, and all produced by the Chef-Patron to a very high standard.The diners were from right across the board, from a large family gathering, through travellers, to locals.The prices were also extremely good.

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belle journée ensoleillée, la formule du tout froid a du bon surtout en été; très bel assortiment de 4 salades différentes ( tomates, carottes, riz cantonnais, pommes mayo), belles assiettes de charcuterie, fromage de brebis et confiture maison, gâteau basque revisité avec crème anglaise; le tout à l'ombre d'une tonnelle, service convivial

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Restaurant agréable et convivial. Le service est tout simplement parfait, dans la bonne humeur. La cuisine est excellente, entre simplicité et gourmandise. Une explosion de saveur à ne pas manquer si vous êtes dans la région.

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tres bon repas bien prepare et presente copieux.tous nos invites etaient combles .tres bon acceuil et service top.bonne continuation

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