table layout. 5 August 2017.. we reserved by phone and once on site, they wanted us to sit on the classic table in front of the door (air and continuous passage of the servers.) it was only when we thought of starting that a nice arrangement came out in a room on the upper floor where three of them were occupied on a dozen tables. and we had booked for the kitchen. Typically French for the best or for the worst. from cream everywhere, modest dishes in quantity but terribly screwed. We're not going back there, it's safe.
We arrived at 4 with a baby, very well received, one of us was in a hurry, he was able to have lunch in 30 minutes watch in hand, very appreciable. efficient service, well crafted dishes, satisfactory wine map. special mention for the castlebriand for 2, a feast.
a very good time to spend in this restaurant full of charm and whose service is professional and pleasant. The products served are of quality and the proportions generous.Bravo to the boss and all his team.
Not only does this restaurant belong to the art life of reindeer for decades (see the thousands of pictures on the walls) but it offers affordable and tasty cuisine.
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Good. A little ageing. super friendly staff. correct meals, but not creative. many pictures of French stars on the walls, but they date years
We found it by chance and the experience was very enriching, good food and service. very good value quality menu
good reception ,superbe platever very good quality good quality price!!A good address to note.
The kitchen is good, traditional. a classic brewery but a nice setting and a good welcome.
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We ate very well. fast service, friendly staff, very good formulas. We recommend!
hot served meat and small quantities, but very friendly staff
Glaces Et Sorbets Artisanaux : Vanille, Bourbon, Noix, Caramel Beurre Salé, Café Des Indes, Sorbet Cidre Fermier
Filet De Cabillaud À La Andouille De Bretagne, Tuile De Sarrasin, Purée Et Bisque De Langoustines
Landouillette De Argoat, Rôtie Aux Pommes Et Moutarde À L'ancienne, Purée, Sauce Au Cidre Fermier
Faisselle Fermière : Version Sucrée : Fricassée De Pommes Au Calvados, Caramel Beurre Salé
Gâteau Moelleux Au Chocolat Noir Et Noix De Pécan Caramel Beurre Salé Glace Bailey's
Le Tartare De Saumon Mariné Aux Algues, Vinaigrette Au Curry Breton Et Crème D’aneth
Le Suprême De Poulet Label Rouge De Janzé, Purée De Pommes De Terre, Sauce Estragon
Croustillant De Chèvre Hermine Aux Algues, Vinaigrette Au Miel Et Vinaigre De Cidre
Assiette De Fromages Affinés, Salade De Jeunes Pousses, Confiture D'oignons Et Noix
Charlotte Aux Pommes À L'ancienne Maison Flambée Au Calvados, Sorbet Cidre Fermier
