La Cocina Vieja - Table reservation

a nice and familiar place. Amenized by mountain music and jots. I tried to steal very friendly and narrate the typical stories of astorga. with respect to the trout sopin. I took it because the waiter insisted a little, although I didn't get it, it was pretty good. very rich clay and super fresh salad. The cut of veal was rich, but the knives were a little bad when the meat was cut. The cheesecake was very good though the ration was small.

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roberto welcomes you in his surroundings with such verses, his smile and his good action. You're home. the proposal is simple but based, like the columns that support your kitchen. Let yourself recommend, you won't be disappointed. prieto picudo the otero cueto, melosas sopas trucha, soft frog broad, menu proposal. I let you discover the rest.

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an amazing place, everything is special, the decor of the restaurant, the all-good food, a meat with a taste! and the owner: bartender and cook at once, an amazing person, always attentive to everything so that nothing is missing and also telling you stories and making that food so as not to forget. 10 thanks for all the robbers.

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a whole experience; it's worth a lot. We went to dinner on Saturday and everything was perfect: delicious soups and excellent meat. 10 home desserts. the best: the attention and sympathy of the host, a wonder!

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site with a special charm and a highly recommended trout soup! the super friendly and very attentive owner. rich food and normal price. the very good dessert, both cheese cake and chocolate flan

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