"Middle! Can do better (especially on hyper dry tiramisu)."
Phone: +33143280690
Address: 121 Rue Diderot, 94300 Vincennes, France
Reservation, Booking
City: Vincennes
Monday: 12:00-15:00
Tuesday: 12:00-15:00
Wednesday: 12:00-15:00
Thursday: 12:00-15:00
Friday: 12:00-15:00
Saturday: 12:00-15:00
Sunday: 19:00-23:00
Dishes: 10
Categories: 5
Reviews: 784
this small neighborhood restaurant is just a confidential address to pass between friends ...that one eats there alone or with friends one always feels good the welcome and the kindness of the bosses there is surely for many...the map is simple but one feels that it is kitchen with lots of heart and quality products... one treats each time to recommend firm eyes for a lunch or dinner. You will spend a simple and authentic moment.
Friendly welcome. Pleasant setting, pizza in dish. Well garnished with fresh products and a homemade dough, fine, light. Bravo to the leader who has been wandering for 20 years to satisfy his clients. Homemade caramel cream. And with this a little costly addition for a meal at the restaurant. In short restaurants as you would like to find more often.
Local restaurant, with pizza as a specialty. Besides the best I know about Vincennes. Fresh products for filling in the majority of pizzas. Warm welcome. Some homemade desserts, chocolate mousse, caramel cream or tiramisu again. All right to eat in relaxation mode.
Pizzas good and good welcome, on the other hand, a pity they didn't prediscover the parts, the time we get to the house and then cut, it has time to cool. Book a table now
A very nice restaurant with excellent value for money. Very good pizza and good tatin pie. The boss is very friendly. To be recommended.
Great restaurant. Super nice and nice staff. The dishes all as good as each other and the affordable price. I recommend.
A friendly restaurant, welcoming Alain is adorable, pizzas are good nothing to say.
Very good service with very welcoming staff. Excellent dishes made with heart. Book a table now
The top for years! Great pizzas! Special mention for Alain's welcome!
Middle! Can do better (especially on hyper dry tiramisu).
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