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"excellent modern segoviana home cooking, fresh fish and very selected meats, cute wines and delicious homemade desserts, good attention received, normal prices"
Monday: 09:00-00:00
Tuesday: 09:00-00:00
Wednesday: 09:00-00:00
Thursday: 09:00-01:00
Friday: 09:00-01:00
Saturday: 09:00-00:00
Dishes: 4
Amenities: 25
Categories: 5
Reviews: 5323
the otopus with white sauce (pulpo) was the best otopus I had all over the world. I will return for only this court! if they save money, just order the beer as everyone with 2 pieces of bread comes up with a kartoffel disc that is devine. but don't go cheap, squirt them on the €25 oktopus it's so worth it! service is a little slow as it super busy 2pm. build them in time when they return to the train station to train back to madrid. ask for the beer with lemon juice. unique! richard clausen
We went to availability, everything was full and it was good to paint the dishes. We ate on the terrace, the menu between and euros, the good Jews, the chochinillo also but for me the most spectacular lamb. fantastic desserts, both millilets and cheese cake. the very kind waiter, we'd be back.
when it comes to these new restaurants . . a me personally drip loq ue put but I always go out with hunger, and I think it is expensive, they are very elaborate but they are very small. the only thing I recommend the leaf full of cheese cream, very rich but little
The food was good and the place really nice by Plaza Mayor. The service was not great (aka don’t expect to be seated, be direct to your waiter as they won’t come in their own accord, and it will take forever to get the bill).
excellent modern segoviana home cooking, fresh fish and very selected meats, cute wines and delicious homemade desserts, good attention received, normal prices
