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"good restaurant, all dishes are made home of good quality, made by an authentic cook. The bistro room is nice. I recommend this restaurant."
Monday: 12:15-13:45; 19:30-21:45
Tuesday: 12:15-13:45; 19:30-21:45
Wednesday: 12:15-13:45; 19:30-21:45
Thursday: 12:15-13:45; 19:30-21:45
Friday: 12:15-13:45; 19:30-21:45
Dishes: 1
Amenities: 12
Categories: 5
Reviews: 217
Hello, the formula at 23 euros is mixed according to the dishes we take. my wife is pretty well falling with the pork ear spreaders to the garlic, but me with the berry lens it was rather very light to see even limit in quantity. The beef skewer was really not tender fortunately that my cooking was bleeding. My wife's pork square was fine. the top dessert especially the ice cream at home ice nougat is simply stratospheric. here is addition can be a high despite a red wine in carafe good invoice to 3 euros the 25 cl
We had dinner one night at the gastro, when the holiday came back. Too bad there were few tables but the service was nice. the plate was excellent with fresh and very good quality products. discovering very good wines-suncher and smoked chicken - , raised by the family of restaurateurs, a few steps from the establishment. We ran there the next day to buy red ancestors old vines, to share and prolong the pleasure of this tasting at home.
neither good nor bad. the card can be appealing to read but disappointing about quality. no flavor felt up to the cheese plate (divers crottins of chavignol) any and without any originality. pity because the place is picturesque and the products of the region deserve the detour.
on the return road, a last stop in the sancerrois and a moment of absolute pleasure. perfect quality in both the lodging and the cover. A great step. We'll be back.
good restaurant, all dishes are made home of good quality, made by an authentic cook. The bistro room is nice. I recommend this restaurant.
