I N A D M I S S I B L E !!!! To FUIR!!!!! The manager is unprofessional that I have never seen before! If only there was that. She treats clients with contempt and disrespect. Barely arrived at the table the manager said to us “you’ll see you’re going to break the cuckoo!” Speaking of its products. Later, when we took our order, seeing that we were not ready she told us “good bah I break.” In addition to this, she is mistaken for meat and brings us another without asking for cooking (which is a professional fault). Let's see at least your bases, ma'am! Result: we had a refreshing dish and a reflection on his part saying “this meat eats only bleeding is written on the map! "(what was wrong) a...
Reservation made for 5 people. We were denied entry because we had our little dog with us. The site did not specify that the restaurant is prohibited to dogs. As a result, we went to the eggplant, where we were greeted with our little dog and we ate extremely well
Reservation for 16 people before a wedding. Everything has been managed perfectly to meet our timing and constraints. A warm and attentive welcome. A good time shared with family with a bistro cuisine that meets expectations. We like and we recommend!
The food was good, the service was really nice. On the other hand, the clientele is excelable, noisy, poorly polite and irrespective. It is very unfortunate, we will not return.
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Very nice atmosphere in this little restaurant on the top, despite a little shiny, the servers are especially for small care and great friendliness.
Warm welcome, dynamic and smiling team, I will return. Diversified choice, and excellent quality dishes, top cuisine! I love it!
Plats defrost, not at the height of the card. Tartare mixer too thin and fat. Black handle 4 thin washers so almost dry.
A marvel this address has every one that goes there is never disappointed. Service, all dishes are always perfect.
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A beautiful brewery map Good wine A quality can very correct A redo without hesitation Think of booking especially
Lunch or dinner with colleagues on several occasions and although I ordered, I always enjoyed myself
Cocotte De Souris D'agneau Confite Aux Épices Douces
Tataki De Saumon D'écosse Aux Perles De Citron Yuzu
Tajine De Boeuf Aux Pruneaux Et Amandes
Côte De Bœuf Maturée 1Kg Rubia Galicia
Entrecôte Maturée 400Gr Rubia Galicia
Dos De Cabillaud En Croute De Chorizo
Le Véritable Jambon Blanc Français
Spaghettis Au Homard Canadien
Salade De Pommes Aux Éclats
Charcuterie De Nos Régions
