4 /5
Rating
★
★
★
★
An exceptional place that deserves a detour. We ate delicious oysters of Pourville, blots of an irreproachable freshness (day cooks) and pink shrimps served with house mayonnaise. We went on with a snack with homemade bearnese sauce, homemade fries, fresh salad, homemade ratatouille (a lot of work for an entrecôte) and the dish of the day a greed at Norman with cream sauce with mushrooms and fresh molds, with there still a debauchery of fresh and delicious vegetables. We see the chief wants to give us pleasure. Go on, enjoy such a place where you can receive gourmets! PS: the little wine in pichet is a delicious Colombey IGP coast of Gascogne We'll be back in doubt. Thank you very much for t...