You will maybe be redirected
"Excellent reception, .raclette and accompaniment to the top, the nice setting, we recommend 200%. Laurent and Nadia"
Wednesday: 00:00-00:15
Dishes: 0
Amenities: 6
Categories: 5
Reviews: 100
EXCELLENT. A desire to do well that delights, a well-runned and efficient organization, a team that takes pleasure in doing its work: it feels and it is very pleasant. The dishes are delicious, the products are well chosen. The wine map is a bomb (saint Joseph Cuilleron, wines from Vienna Sotanum... . Thanks for these moments, please show us that there are people who like to do their work. Of course we'll be back with pleasure.
Best restaurant of the station!!! Warm welcome from the waiters and the bosses, we who like to eat is a cardboard full of the entrance to the dessert Basque Paté, chipirons and exquisite iberique pluma! We add a sixth star and recommend everyone to eat there while you pass through the huez alp
One of the best raclettes I ate, tasty cheese, very hearty and personal top trim. Heartburn for the Cremailer Raclette at the Diot de Savoie, Murçon and Cailette, which changes from the classic charcuterie. We recommend, and we'll be back!
Perfect from A to Z. The savoyard fondue with the meat supplement, the gourmet coffee and the 9th centennial chartreuse were excellent! Thank you.
Excellent reception, .raclette and accompaniment to the top, the nice setting, we recommend 200%. Laurent and Nadia
