2 /5
Rating
★
★
we were looking for a restaurant or eat on the terrace. In spite of the fact that we stopped this crêperie, to the other terraces being complete.Very quickly we were taken our order, however, followed a long waiting hour for a salted crêpe and a salad. a very bad organisation of the service. the cook who is also the boss prepares and serves the plates one by one. Imagine the waiting time when about twenty people are before you...So after 1:00 I finally got my crêpe that was good but no more. the presentation of the very simple plate. Just the crepe put in no chichi. It's a good salad. After finishing the manufacture of its salted dishes, the cook settled outside in front of the guests to smo...