"We visited this restaurant because it gave us chance to sit and watch the sunset and the promenade, but escape from a brisk wind! The food was OK nothing to get excited about and we had to send a steak back to be shown some heat medium it was not!"
We visited on friends’ recommendation. It has a great location though the way the restaurant is decorated and furnished is very clinical and this I think affects the atmosphere. It’s clearly popular with the local people as it was very busy on Easter Saturday when we visited. The staff were efficient and friendly and the food generally pretty good though the vegetables that accompanied my smallish sea bass were seriously over cooked. There were no complaints however from my friends and family. My rating may be a little harsh but I suppose that I expected a little more atmosphere and slightly better food. The staff though cannot be faulted.
Stopped at the terrace bar for a drink on a beautiful evening. ordered a cocktail and a beer. when they eventually turned up, my wife tried her cocktail to find it was warm and tasted disgusting. I got hold of the waiter to tell him it was unsatisfactory. he shrugged his shoulders and said that is how it came so I told him to take it away. On paying the bill, he still charged me for the cocktail even though I sent it back (8.20) and refused to refund me as my wife had taken a sip out of it. appalling customer service.
A pleasant welcome from the staff but we were not permitted to sit by the window with views over the sea as these tables were apparently reserved. We observed throughout the evening that they clearly were not reserved! The restaurant was very busy for a Friday night in late October. The food was OK. Freshly prepared. I had a 'Tartine Canibale ' which was effectively a large piece of toast, topped with raw mince and a cheesy mixture! I could have made it at home, (and cooked the mince) so a little disappointing.
Ate here on the way thru. It was busy and they were turning people away altho we could see vacant tables. Waitress did her best but was overstretched. 3 of us had burgers and they were average fish and chicken being of the deep fried variety and crunchy rather than succulent. The fourth person had a salad which came complete with small flies and was sent back (it was deducted from our bill). Overpriced, probably over rated and we have had better in the establishment next door to it.
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My family and I came to eat there and the food was really good. I ordered Salmon gravlax a Savoyard burger. The salmon was great, the burger was awesome the fries were delicious! The location is awesome too! The only thing I can complain about is the prices: my burger cost €15 and the salmon €10. Great place to eat!
It is a very friendly place but the food is only average to poor. The ambiance is that of a motorway service station plus the food is expensive and the night I visited was average to poor so look further. Having said that the staff are friendly so recommend only for an early evening drink and move on.
The hotel was raving about this place but we found it to be pretty average, in fact not very tasty. The moules was sprinkled with way too much parsley, the fries were soggy. My fish was a bit chewy which was a surprise given that it was supposed to be a local white fish. Service was ok but a bit slow.
Don’t be put off by the fact it is on the beach, surrounded by rip off bars with con owners trying to inflate prices. This is a genuine nice restaurant that does its best to serve and give you good value excellent food, when nobody else does in the immediate vicinity. This the is one place to eat in.
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We visited this restaurant because it gave us chance to sit and watch the sunset and the promenade, but escape from a brisk wind! The food was OK - nothing to get excited about and we had to send a steak back to be shown some heat - medium it was not!
We visited this restaurant because it gave us chance to sit and watch the sunset and the promenade, but escape from a brisk wind! The food was OK nothing to get excited about and we had to send a steak back to be shown some heat medium it was not!
