The restaurant was bustling at 7:45, and we waited just 5 minutes for our reserved table, which was no issue at all. I decided to go with the red snapper, and it was served with a delightful array of vegetables and sauce. My wife chose the gnocchi smothered in pesto; while it was a bit less exciting, it was still very tasty. I expected a wait for the fish, but it arrived surprisingly quickly. Overall, it was a pleasant experience. They also catered my granddaughter's bat mitzvah celebration this past summer, and the food was a big hit then too.
The food was ok. Pizzas were delicious and salads too. Unfortunately, the tuna steak was not prepared well and was literally hard like a ho key puck. The pastas were bland. The service was not good at all. I’d return but only for the pizzas.
The gnocchi was overly saturated with sauce, resulting in a mushy texture. The lasagna lacked a good balance of flavors. Although the ravioli was enjoyable, the overall quality and portion sizes made the food feel overpriced.
Food was spectacular. Very different and creative menu. Everything we tried was excellent. Appreciated their use of non standard cheeses to enhance flavors.
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I absolutely adore everything about this restaurant! The food is fantastic, the service is excellent, and the outdoor dining area is charming!
The Alfredo Fettuccine is incredible—truly the best I've ever tasted. It also had delicious mushrooms mixed in. I highly recommend it!
The food was outstanding, and the overall experience was delightful. We definitely plan to return and will recommend it to others.
The creme Brulee was such a small serving for its price! What a rip-off. In general too expensive for what is served.
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The Gnocchi Two Ways is incredible! I had it with vodka sauce, and the gnocchi simply melts in your mouth.
Spicy rigatoni was quite dry. Taste was decent though.
