an unsatisfactory experience of a few years has made me hesitate to cross the door of this restaurant on Friday December at night. I was forced to see that this establishment has achieved an exceptional upscale. The dishes I chose from the Christmas menu proposals were all hearty and excellent. The service performed by a young woman who made her classes in the loon was absolutely flawless. I will certainly return to it and I hope to be fully satisfied especially if I go there with friends who have a bar of requirement
I am a faithful bakery-pastry shop for its icy desserts and especially its perigourdines ( raspberry van as far as I am concerned) and I have never found better value for money. the parts are copyy and many people who shared our desserts complimented us. However, I do not recommend bread.
You will find small pizzas and sandwiches, some desserts and fresh drinks. Unsurprisingly, the highlight of this hotel remains its quality/priority ratio.Some tables allow for a quick sit-down lunch.
very good restaurant located in the old lyon, excellent cuisine, friendly atmosphere and impeccable services, don't hesitate if you are visiting lyon, an address that you will not regret.
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I'm not going there anymore, but according to the return of many of my friends, the client is far from being king in this store. very badly received, order worse and worse, frozen bread.
very nice discovery in the street of the beef. You feel good in this restaurant with a little boboy in mind. typical dishes excellent. menu, dish and dessert, very good value price.
pleasant restaurant with correct prices compared to others nearby! There were a few breaks of dishes, but we enjoyed ourselves with meurette eggs, qunelle pint and praline ice.
excellent cuisine and generous portions, fresh products and value for the very correct money. We had a good time a very good address!
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excellent Lyon restaurant. We've eaten very well. traditional dish and top service. I recommend this establishment
A place out of time, the papillae reminds you of life. I advise the epicureans in love.
Escalope De Foie Gras Tiède Et Sa Figue Rôtie, Coulis Au Pain D'épices
Saumon Façon Gravlax (Saumon Frais Mariné Au Sel, Sucre Et Aneth)
Velouté De Potirons Et Potimarrons Aux Éclats De Chataignes
Coeur Fondant Au Chocolat Sur Son Lit De Crème Brulée
Feuilleté D’escargots À La Crème Persillée Et Aillée
Rognons De Veau Poêlés, Sauce Échalotes Et Madère
Médaillon De Queue De Lotte Infusée À La Vanille
Tarte Citron Déstructurée Façon Chimère
Souris D'agneau Confite Façon Tajine
Pike Quenelle With Lobster Sauce
