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"hotel: room 04, archi nut, no hot water, no pottery or closet to place a jacket or...More"
Monday: 10:30-13:30; 17:30-22:00
Tuesday: 10:30-13:30; 17:30-22:00
Wednesday: 10:30-13:30; 17:30-22:00
Thursday: 10:30-13:30; 17:30-22:00
Friday: 10:30-13:30; 17:30-22:00
Saturday: 10:30-13:30; 17:30-22:00
Sunday: 10:30-13:30; 17:30-22:00
Dishes: 6
Amenities: 3
Categories: 5
Reviews: 10
We arrived at 4, at noon and a half. We were the only customers (there will be only 2 when we leave at 2:00 pm.) we ask 3 ducks confit, there was only 2. Then we are offered in vegetables: fries, steam apples, garlic apples. There were no more apples in garlic. Finally, one of us asked for a Belle-Hélène pear, there were no more pears. another order for a Liège coffee. We answer him, we put you a ball of extra ice because there was no more whipped. only positive point, the wine recommended at 15€ the bottle, was good.We paid € 1 for these 4 meals. No comments!
Here we are in 2017 and it is on this occasion that we were spending the evening at the restaurant the relaxation that I did not know so I warned my friends and families that it will be the surprise. and although it pleasant surprise, a very warm meal excellent atmosphere very nice and the price more than reasonable for a meal of reveil. so we know or we will spend our next awakening.... thank you again for your kindness.
the waitress was annoyed that we ask to eat on the terrace. A poached egg became a calf. an oily tin and a nice helene pear with 7 euros that was actually 2 ice balls and a chocolate net. all this for 92 euros
dessert flat entry for 19€ of very good quality, good reception, fast service. I recommend it worth it.
hotel: room 04, archi nut, no hot water, no pottery or closet to place a jacket or...More
