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"150 euros to two for improved brewery with half a ridge and aperitif. Something like 23 euros the card snail mix. It was on my menu, they're snails in a box with a butter maybe made home... For 20 to 50 euros more you eat in a gastro worthy of this name."
Phone: +33321054254
Address: 214 avenue de la Dune aux Loups, 62520 Le Touquet – Paris-Plage, France, Le Touquet-Paris-Plage
City: Le Touquet-Paris-Plage
Website: http://www.laduneauxloups.com/
Dishes: 10
Amenities: 21
Categories: 5
Reviews: 2378
The restaurant is picturesque and we ate in the beautiful garden area. The service was great we asked to eat quickly so that we could get back to the hotel to watch the World Cup semi final and the restaurant manager ensured this happened. The service was attentive and with a smile and our every need was met. When we ordered there was flexibility between the set menus and we were allowed to choose dishes from either. We all chose fish dishes: the salmon starters were beautifully presented and tasty without being too filling; the sole, sea bass and turbot were delicious and the french fries were yum . We last visited this restaurant about 11 years ago and had fond memories of it our experienc...
A stone’s throw from our hotel, opposite the equestrian centre, in the forest, is the Dune aux Loups, with its summer heated terrace and inside, a huge fireplace. As it was cool, we sat by the window in what is an inside terrace that’s closed. With three menus to choose from and an a la carte, I couldn’t resist the menu with 9 oysters and grilled sole: delicious. Staff were friendly courteous. Fine dining and yet casual in spirit. I would return here!
95 euros for 2 people each a dessert dish, including a poelée of gambasplat served in 7 minutes arrived hot plate but cold food back in the kitchen I was the only one because I saw several people do the same with very little sauce to believe that it costs. my neighbor had ordered an idem returnmanque lobster of exaggerated saucep ex 25 cl of stella beer 4.30 euros not recommended
The experience starts with the people.The staff are warm and welcoming and then the dining room and terrace are just lovely.Great for people watching. Very good menu and wine list and the food was well cooked, well presented and served with attention We had a great evening .
150 euros to two for improved brewery with half a ridge and aperitif. Something like 23 euros the card snail mix. It was on my menu, they're snails in a box with a butter maybe made home... For 20 to 50 euros more you eat in a gastro worthy of this name.
