4 /5
Rating
★
★
★
★
We took 1 menu at 20€ including 1 fish soup, 1 entry, 1 dish and 1 dessert to choose from. So we took 1 lagoese salad, 1 steak stained in the tin with its vegetables (frites, marinated peppers and box carrots) and dessert 2 small ice balls. We took 1 menu of the day consisting of macedoin ham in the entrance, homemade purée chicken, and dessert is clafoutis or ice. The clafoutis is industrial. The desserts are a little bit small. Too bad. Basic but good cuisine. The waitress is very nice.