La Ferme A Stadda - Table reservation

Hello we came at the beginning of the season and we were alone or almost!We can say that the leader is a real corse! who runs a place as we hope to find it! this place is very nice! and we spent a real good time that counted in the discovery of this beautiful country!I read the previous comment that had to be written by a city-towner in Paris who expected to arrive at the ritz...We had the chance to chat a good time with the chef who made his class at the big ones and who doesn't make fun of his clients!Thank you for these beautiful moments!

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We were received by a taciturn server sui even sent to walk his boss. We were told to put ourselves in the sun (too much work to move 3 sets and 3 covered on a table in the shade. The 18€ charcuterie plate was well sprinkled with evented pickles. the stew to be warmed to the micro waves because it was cold in places. One advice: avoiding

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The posters attracted us. The place is pleasant. But the dish is not great. We took the farcited legumes. expensive for what it is 19 euros. half eggplant and half zucchini with some salad leaves and 6 pieces of potato. Too bad. It was promise! We may not have made the right choice of the dish.

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Royal calf T-Bone, excellent organic wine and quality desserts deserve to be known and recognized, do not hesitate to go to the bottom of the village

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Pizzas are excellent, meat with wood fire too! the plate of the terroir with charcuterie and corse cheese on top!!!Very good meal

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