discovered almost by chance after years of vacation near brantome. First the store with fares more than interesting compared to other producers we knew, then the hostel. for the ratio quality price: 2menus (27 euros and 30 euros) including all 2 aperitif, soup, entry, dish, cheese/salade, dessert. the fatted liver cooked in the inlet: 2 beautiful slices of about 1cm thick (no extra charge. cf photo.) the only supplement we put was for a caraffe of 50cl of shepherdac to 4,50 euros and a coffee to 1euro. Owners seek to make their products and their region discover before seeking profit. for the reception, the service. you serve yourself soup and dish, which adds to the conviviality. what is no...
the high duck in this farm is generously served with fresh products mainly local. very beautiful reception and relaxing environment in the countryside and under a pleasant outdoor terrace. a treat for 27 or 30€ with 2 admissions, a dish, salad and/or cheese, dessert and coffee. We were in a group and were able to negotiate a perigourdine plate (out of work of the day (carrots - radis - mushrooms-melon), duck rillettes, duck magret and salardian apples) then a dessert made by a real pastry ( clafoutis and nut pie) - red wine or rosé of shepherdac - coffee, all for 17€ ! a quality I recommend without reservation if it is only wise to book your table!
delicious!We came to a group of 11 people including 1 girl. We had previously met with mme dubuisson on the menu asking for some modifications. Everything was followed by the letter and we were very well received, generously served. all was excellent. It was our first visit, just following the previous comments. No regret, on the contrary.Congratulations to the whole team for the quality of products and the kindness with customers.
so here no chichi, no cinema; It is excellence and quantity in the plate! Dinner on the table for a soup with danteque beans at will, foie gras to fall, duck in turkey or thigh with sublime gustative quality and a assortment of hearty cheeses before a sweet finish touch that slides alone! frankly a stay in the perigord without visiting this farm inn would be an unforgivable fault!!!....
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very good address on brantome. very warm welcome. meal at 27€: aperitif - soup - entry (fresh and dried magrets - foie gras) - magret or jam or dish of the day accompanied by potato jumped and cépes - salad - tray of 3 cheese - dessert ( choice of 5 desserts.) a lot of world so reserve a advice before going. Good tasting to all.
country setting!! delicious meals!! a fat liver has fallen!! gastronomic and generous! service and explanation of the very nice farm!I highly recommend it and booked long in advance (open Wednesday, Thursday, and Friday) Sunday for groups.
Wow, another food must for Paris!__I stumbled upon Bien Eleve's IG account and was immediately intrigued by the plating and style of food, so I had decided
The welcome is warm, the pleasant setting and the delicious and generous dishes. a very nice authentic address. Go in there!
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excellent, we came in group of 25 and we ate very well despite our specific requests.
Food: excellent, wonderfully cooked dishes with a solid line of wine offerings.
Assiette Périgourdine (Hors D'oeuvre Du Jour : Carottes, Radis, Champignons, Melon; Rillettes De Canard, Magret De Canard, Pommes Salardaises)
Repas À 27€ (Menu Comprenant Apéritif, Soupe, Entrée, Plat, Fromage/Salade, Dessert)
Repas À 30€ (Menu Comprenant Apéritif, Soupe, Entrée, Plat, Fromage/Salade, Dessert)
Salade Avec Huile De Noisette Pressée Maison
Apéritif Maison À La Liqueur De Noix
Assiette De Dégustation De Canard
Salade De Magrets Frais Et Séchés
Soupe Aux Haricots (À Volonté)
