we arrived early to lunch and were welcomed correctly. the tables in the busy interior (I understood then), we installed ourselves at the outside comfortably. the menu was allevious and the dishes ordered, i.e. an auvergnate potato and a potato omelette with green salad were very good, the meat deliciously saumuration was tender and seemed to be prepared home. The hic is that we were invaded with flies throughout the meal. These flies that have been invited to our wine glasses, we had to be careful before opening the mouth, and it is a shame.So to sum up, very good fresh house meals of the day since every day promises its dish, the next day for example was dedicated to the truffle house, tem...
We stopped on the ground. We asked if it was possible to have the specialties that are on reservation only: we were told so coldly that if everybody did the same! We can understand, but your employee! Finally! fortunately after a good half hour we ate: truffled potatoes (potatoes with fresh cream and cantal: the whole past in the oven) with salad and 2 nice slices of ham from country per person for 14.50 € per person. Very good dish and the quantity was there. very beautiful view of the mountains. We can buy milk, butter, and other local products.
friendly welcome, efficient service while the room was complete, the dishes are good, well prepared with home products for the most. The room is large, the tables too, there is a lot of space between these tables, it's perfect. if we have the possibility before the end of our stay we will return to it. a small flat at the exit facing I think the boss who unlike the waitress, was really not nice at all, damage but I recommend for everything else.
It's been several times that we go for lunch, and every time it's a treat.Pommes de terre truffadées au top et très fondes, le pounti delicious .on sent although the products are of qualities and the dishes are concocted with the milk of the farm, once in the mouth it's a real gustative pleasure....and an excellent value for money.Nothing positive sing than the euro.
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very good food! fresh and local products of the farm cooked by an authentic Auvergnate! unlike the few negative reviews on the reception, we were very well welcomed and served. Besides being good, it was very hearty. I recommend this table. Finally, the site is beautiful.
a farm, an inn, a farm inn without chichi and nature, from simple (very) but cheap. and a terrace with the sancy face to yourself, a glass of rose with a plate of truffled potatoes, in front of you.Breef you see me it is all seen
restaurant in a charming setting. Be careful with flies if you eat on the terrace. Local cuisine. Nothing to reverse. prices are not particularly advantageous: some 60 euros for 2 adults and 2 children (no alcohol).
We wanted to taste some typical dishes of the area.We were disappointed on the famous truffled potatoes! The quantity compensates the quality. Otherwise pleasant and relaxing frame
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warm welcome,The dishes are very good and in reasonable quantities,The setting is magnificent it is essential to book, and the service is done between 19h and 19h30
value for money too high. meat with large pieces of fat not worthy of a farm inn. slice of the correct top hiding those from the underside. I don't advise.
