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"we came with family to attend the production of the trailer: very interesting! We won't choose our trailers the same way! Bravo to dolphin for these explanations and his courage to continue to share good French products! and the meal is very good, nice and friendly! If you like cheese run quickly! Be careful it's better to book!"
Monday: 09:00-14:00; 16:00-19:00
Tuesday: 06:00-13:00; 17:00-19:00
Wednesday: 08:00-14:00
Thursday: 08:00-12:00; 14:00-15:00; 19:00-21:00
Friday: 07:00-12:00; 14:00-15:00; 17:00-21:00
Saturday: 07:00-20:00
Sunday: 07:00-19:00
Dishes: 1
Amenities: 8
Categories: 5
Reviews: 21
a fantastic visit to a beautiful farm enjoying a breathtaking view of the white mountain. my 3-year-old daughter loved to caresss calves, cows, rabbits and goats; Look at the cocks, ponies and other pigs. We also learn how the reblochon and the tomme are made (the whole followed by an interactive demonstration of the manufacture of the farmer reblochon and its tasting). I strongly recommend lunch at the farm (potato cake, cold meat, salad, cheese, pie/ice/black/snake - all made on site for a reasonable price) to close this moment in beauty. dolphin and its surroundings are very dynamic and pedagogues and know how to convey their love for their trade/region. the farm also offers in season oth...
traditional dinner in a farm savoyardegrande collective room, a little noisy but allowing large tabs if needed ... attention, smell of stable! But we get used to it quickly.Savard with fresh produce from the farm (75 dairy cows and 60 pigs for charcuterie). Possibility to attend the manufacture of the farmer's reblochon (Fridays) with dolphin, young farmer full of enthusiasm and dynamism.Feed not at 23 €, including a kir or apple juice, the very good charcuterie of the farm, local dish (raclette, fondue or tartiflette) and a dessert.Menu child at 6 €Format at 30 € with the manufacture of reblochonreservation
a very good time!dining on the farm (attention, it smells like cow)!, with raw products: terrine and cold meat, excellent tartiflette and iced cut with blueberries, with kir or apple juice. before dinner, possibility to visit the cheese factory and to attend the manufacture of the farmer reblochon, with the excellent dolphin explanations, the character of the farm, which leads 75 cows and 57 pigs. visit the farm in the day.
we came with family to attend the production of the trailer: very interesting! We won't choose our trailers the same way! Bravo to dolphin for these explanations and his courage to continue to share good French products! and the meal is very good, nice and friendly! If you like cheese run quickly! Be careful it's better to book!
