1 /5
Rating
★
We had a tasting at the Valdelana winery and at the end of the day, we saw this restaurant next door. It is a subterrneo place where they serve a pair of palletsimos. The dining room is a bit claustrofbico but charming. We were two and wanted to try several things, so one asked a man to include veal entrecot and tuna ventrestca salad and peppers (riqusimo as a red wine jar and a bottle of water for one the rice dessert with homemade milk, very good. we also ate trigueros sparages with mango and secret ibrico. good price of relacin quality.