Our irregular visits to the lunchtime in Cologne with our gourmet club (only two members led us this time to the Basilica of St. Gereon (Altstadt Nord). It had very good reviews on the Internet and also a positive mention in the Cologne city indicator. When booking by phone, I already learned that there is only a small card at noon. The guests from the area come from the offices and want to eat something quickly. But even the few offers you can add to a menu, I was assured. So I got two seats. Ambience From the “Christophstraße/Mediapark” stop there are just a few minutes walk. The weather was wonderful. The city is relatively empty. It was also a “bridge day”. Just next to the church is a s...
I was the first time in the la fonda. the restaurant and the facility are great. the first impression was great. Unfortunately, our service was really bad and not attentive. ordered drinks were not delivered, we had to ask. we have always addressed the service. she didn't come by herself. the food was good, but at the trips I expected more extravagance. Unfortunately, I have to say that I was the first and last time there. but you can see that the restaurants are very dependent on the staff.
we had a wonderful evening, great wine recommendation and excellent eating. sat on the bar and had a very pleasant chat atmosphere. always happy thanks to the team!
the steak was overwhelming. very tasty. personal friendly, service was good, but not standing out. that's good. still highly recommended.
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beautiful restaurant, great food, very courteous service. we had a very round evening!
very nice ambiente and delicious eating. I'm looking forward to the next visit.
very tasty eating, friendly and friendly service. Happy again!
totally nice service great eating an absolute recommendation
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a completely successful evening! many thanks, we come back!
very good offer, also vegetarian/ vegan. great service
Feine Taggiasca Oliven Mit Frischer Tapenade
Zwei Kalbsfrikadellen Mit Monschauer Senf
Brust Vom Französischen Bio-Freilandhuhn
Brust Vom Französischenbio-Freilandhuhn
Dry Aged Filet Vom Txogitxu-Rind 180 G
Spargel Roh Mariniert Und Geröst
Zitronen-Mascarpone-Tartlette
Saiblingsfilet Aus Der Region
Klassischer Kaviar Service —
Espresso Martini Sipssert
