5 /5
Rating
★
★
★
★
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By going to eat in the evening in this traditionally traditional restaurant, you will be served with sensational dishes and products to enjoy and enjoy slowly. Word of connoisseur! I went there on February 15 to celebrate Valentine's Day with my wife. The mouthing, an original soup based on cabbage flowers. My main dish is a tender pork duo like butter (and a sauce! , and my dessert is a pretty glazed nougat. Finally, a matching Bourgueil. Say again, that the service is kindly and discreetly insured by Sylvie, that chef Laurent is top. Upstream of what he proposes, there is his imagination, his hours of preparation work and his know-how. There is also the sharp search for products, meats, fi...