It's hard to find a restaurant in Fecamp a weekend in Toussaint!! The fork welcomed us and welcomed us! A small room, very few covers and one service.Quality products. Only flat : we order a leafy andouille/camembert/pommes seen at the nearby table (and very allevious!)We receive an andouille/camembert under sheet of bric... no doubt a impro for lack of products but we are not warned and it is a little pity. Indeed it is very good, with quality products but this surprise has a bit disappointed. The Benedictine sabayon caught up in the case
