La Fregate - Table reservation

An establishment that probably has nothing to prove because everything was perfect. The crêpe in the scallops of suggestion and langoustin cream was bitter. Associations that are not found everywhere because we note true reflection and creativity in the menu. For the dessert pan, I was pleasantly surprised by the cider ball that was well with stirring apples and salted caramel butter! The use of local products to be noted as cider beers and the good number of ingredients in crêpes are local or regional. The service is not the rest because we were able to exchange with the server very easily, it was present throughout the meal with well-informed advice.

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Very nice little apéro, the Plougastel, (cidre, strawberry cream of Plougastel, calvados) and very good. Then the crêpe of black wheat the savoyard served with its little salad, I really enjoyed myself, and to finish the caranougat, so a lot of nougat but good that is the goal. Too bad the crêpe sweet a little too salty to my taste, but good despite all, a very good meal, with a good welcome. Parkontre for the interested, take care to book in advance, very requested establishment. Bon appetite à tous

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She's a good, best pancake. But it's bad!!!! I ate a scallop crêpe with langoustine sauce, but it's a slaughter his crêpe, he deserves it medals widely his crêpes have a little taste more than others do. Well done to them we'll be back. The little thing I'm gonna say service is a little long, but good a killing I'm telling you.

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Nothing to say. Crêpes are delicious, crunchy on the outside and mellow on the inside. The waiter is charming and nice. He's talking to everyone. The atmosphere is really hot. Remember to book a week in winter and 2 weeks in summer. It's a twilight there.

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An excellent meal, very well-stocked pancakes and exceptional taste. I recommend closed eyes

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