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"E100 for 2 courses, 2 people, 2 bottles of middling wine and unchewable lamb chops. Far too dear. Not recommended unless you are perhaps staying close by and want a pizza."
Address: Route De Ceret, 66400, Reynès, France
City: Reynès
Website: http://www.itaste.com/list/restaurant/en/reynes/la-frigoulette.html
Dishes: 4
Amenities: 3
Categories: 5
Reviews: 43
This restaurant is easy to find on the main D915 road from Ceret to Amelie les Bains. There is a car park immediately across the road from the restaurant. There is an extensive menu with various choices of French cuisine to suit all tastes from frog's legs to pizza. The waitress spoke good English. The restaurant seemed to be full only of French speaking locals which is a good sign. We turned up without having booked a table and had no hassles. Prices are average for the area. We had a variety of food including pasta, seafood, frog's legs and salads all of which were great and no cause for concern. Dessert was ice cream and fresh fruit salad (although some of this was tinned). Service was qu...
I never made it placing my orders before I observed the round little waiter go berserk over the fact a foreign family with 2 kids politely asked the waiter if their children could share a plate. Amazing to see, the waiter first refused them kids menu, then tried to squeeze up the pizza choice to more expensive ones. The last thing I saw was the little man smacking the menu in the table upon receiving the above question. Considering that the menu was so greasy that pages were stuck tight, I am glad I just walked away. 2 min up the street is a better alternative where customers are valued, prizes are lower and good local food is served. Casot de la Farga, I think it was called. Good luck!
I live nearby in Ceret, and we come here once or twice a week, when we are 'in town '. A good honest menu, which is more comprehensive than others in our area, catering for vegetarians and meat eaters, alike. It really does have an extensive menu. The Pan et Tomate et Aioli is a real killer starter/nibble, and everything is of a good standard for the price. Cod with potatoes gratin is very good, my wife like omelettes, and the mushroom one is packed with them. A restaurant you can go to , which is consistent, friendly and very good value for money
Under new management and relieved of its previous clinical ambiance with now more character. Chef aims to please. Waiter speaks english and is very helpful. Interesting art work.
E100 for 2 courses, 2 people, 2 bottles of middling wine and unchewable lamb chops. Far too dear. Not recommended unless you are perhaps staying close by and want a pizza.
