3 /5
Rating
★
★
★
A treat, that should be its name! Rather than cravings! We ate there, and what a pleasant surprise, quality traditional cuisine by a chef trained with the best, it shows on the plate. I ate a leg of guinea fowl there, the meat was melting, accompanied by Jerusalem artichoke chips, to die for, it was too good! And to think that I've been walking past it every day for 7 years and I didn't know. It must be said that the exterior does not look like much, and honestly the interior is not the most modern! But when you taste it, you tell yourself that the tastiest is on the plate. They are open on Monday evenings, that's how we discovered them.