A restaurant hidden in the French Alps. I went with my inlaws on a friend's recommendation. It is a very rustic and traditional mountain shawl. At first, I found it rather charming because of the decoration and type of food. Their specialty is a type of fried potatoes accompanied by charcutier. However, I was very disappointed to have found very poor attention, ways and a slow service. Although, I will be just mentioning that food was excellent, as well as their wine and homemade desserts. If you're in the corner, try it, but don't wait much for poor quality service. As far as the price is concerned, I think it is a fairly high budget, so be ready. (Notice of origin) An hidden restaurant in...
place with lots of cache and charm. excellent local cuisine served by the boss, always with his hat! to discover the Apéro house. various regional specialties. for the unique menu of the terroir, you must really be hungry because you are no longer 30 years old;
quality, quantity, user-friendliness master word of this place or it makes good to stop. With a cooked bread not to be too much for some but well accompanied the charcuterie. If the service seems long the person who can look around it will not see time pass.
Very good restaurant, very good fondue, very good doughnuts and bosses are very nice: Here we are not in a fast food: we take time and pleasure for everything! We'll be back!!!
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Super resto the very nice bosses and listening to the kitchen only fresh and handicrafts nothing to say but good to do absolutely bravo
a super pleasant welcome of fresh dishes and a very well served family atmosphere for such price at the top thanks
Tres bon accueil le patron tres agréable et bonne table dans un cadre très sympa tres bonne evening
Excellent, it's good to live. And the meal is great. Nice pasture.
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Excellent, great, perfect, pleasant, accessible to all! Come on!
If you like high savoyards. This is the place...!
