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"Delicious and snails are excellent one feels that it’s worked kitchen"
Monday: 11:00-15:00
Tuesday: 11:00-15:00
Thursday: 11:00-15:00
Friday: 11:00-15:00
Saturday: 11:00-15:00
Sunday: 11:00-15:00
Dishes: 0
Amenities: 3
Categories: 5
Reviews: 278
Dried by the sign “ panoramic view”, we saw ourselves banning the terrace by the mistress of the place Dame Fortin, while it was deserted. The rest was not right for us to come. A meal worthy of a school canteen, from salami to white cheese for the amazing sum of 22 euros/pers. By making the tour of Anost we discovered that Les Fortin proudly displayed the possession of all the tourist activity of the village: pizzeria, restaurant, guest rooms, hotel, lodging, etc...René Fortin, seigneur of Anost as he was called on the walls of his restaurant, did not convince us of the greatness of his kingdom.
Meals with friends , warm welcome , aperitif served with ham morvan , charcuterie plate with ham persillé country , rooster wine 10 pieces for 3 and the sauce that wee) tray with 5morces , return lay white cheese 3 pheasants and cream of the huge farm) ,ami shot succulent that I did not know my stomach
Meat in sauce: ham Fleury Michon's pasta is the only thing that catches up with the dish, unfortunately fresh cheese rather well sick. It reminds the canteen with Bonduelle.
A nice place where, we understand that this one has lived. However, we eat very well and friendly staff. If you're looking for a simple place, and quietly it's your place.
Delicious and snails are excellent one feels that it’s worked kitchen
