The five stars are not too much. Delicious from the entrance to the dessert. Duck foie gras Igp gel speculoos rum and chutney tomatoes..Ris de veau braises vegetables and palet crispy of fastlottes. Flats: caille in two cooks, eggplants, carrots and mushrooms..pavé de cabillaud roti fenouil, choice flower emulsion of chorizo and desserts: roasted figs in almond crust.. and dessert to the Mirabelles! Very warm and simple welcome you feel very comfortable.. very nice we will return.. that happiness
