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"On the first day of the beach we felt like eating a paella, and the smell of his kitchen was such that we were not thinking about it the time of the food. I'm warning that there's no problem in the week, but if you go on a Saturday, it's better to have booked. the menu that does not include drinks but if the dessert is 28€ in which they offer to expect a small appetizer, first a few ceps and foie really good and a generous dish of ham with tomato bread, and second we take the shrimp paella and cigalas. to water all this a good sangria and dessert some strawberries with cream. we ate very well, that if we do not often repeat because it is nothing cheap."
Dishes: 1
Categories: 2
Reviews: 1
El primer día de playa nos apeteció comernos una paella, y el olor proveniente de su cocina era tal que fuimos sin pensarlo llegada la hora de la comida. Aviso de que entre semana no hay problemas pero si vas un sábado es mejor haber reservado. El menú que no incluye bebidas pero si el postre es de 28€ en el que ofrecen para esperar un pequeño aperitivo, de primero unas croquetas de ceps y foie realmente buenas y un plato generoso de jamón con pan con tomate, y de segundo pillamos la paella de gambas y cigalas. Para regar todo esto una buena sangria y de postre unas fresas con nata. Comimos muy Muy bien, eso si no repetiremos a menudo porque no es nada barato.
On the first day of the beach we felt like eating a paella, and the smell of his kitchen was such that we were not thinking about it the time of the food. I'm warning that there's no problem in the week, but if you go on a Saturday, it's better to have booked. the menu that does not include drinks but if the dessert is 28€ in which they offer to expect a small appetizer, first a few ceps and foie really good and a generous dish of ham with tomato bread, and second we take the shrimp paella and cigalas. to water all this a good sangria and dessert some strawberries with cream. we ate very well, that if we do not often repeat because it is nothing cheap.
