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"Ayer cenamos genial. Estaba todo riquísimo: ceviche, pulpo, verduras, secreto y albóndigas. Los postres imprescindibles también. Y David es encantador! Repetiremos seguro."
Phone: +34944256838
Address: Colón De Larreategui 32, 48009, Bilbao, Spain
City: Bilbao
Website: http://www.lagavillabilbao.com/
Tuesday: 11:00-23:00
Wednesday: 11:00-23:00
Thursday: 11:00-23:00
Friday: 11:00-00:00
Saturday: 12:00-17:30 19:30-00:00
Dishes: 10
Amenities: 16
Categories: 5
Reviews: 6347
Lo definiría como un restaurante para comer tapas que no me convencieron completamente; se observa que el producto que usan es de calidad y los platos son buenos, pero diría que las raciones no encajan en el precio. En el bar había pintxos tradicionales que se veían bien, pero fuimos con la idea de probar la carta que era bastante cortita y cocina fusión. Comenzamos con la ensalada rusa y los nachos con guacamole y burrata; normal, los dos ricos, pero nada especial. Luego la berenjena me decepcionó como la barbacoa asiática (como describió el camarero) y la salsa de yogur no le gustó. Para terminar dos platos que recomendaría; por un lado, las langostas que vinieron en tempura y con un vesti...
This is one of the few places that i really want to go back again and again if i come to spain again. Got to know about this place through Trip's advisor recommendation. Read through the reviews by others and were very impressed how people were geniuinely pleased with their experience here. Hence, i really wanted to try it out personally. I called to book in advance as advised by the others (the place has limited indoor seating areas) and spoke in my amateur spanish and the staff over the phone was very patient to get my details etc. Upon arriving, we were welcomed with the bustling crowds. It was a very cosy atmosphere still! The service provided by every staff was top notch. They were very...
We made a reservation guided by the tripadvisor reviews and we loved it. We took some artichokes with a truffle moelin that were ten. We followed with the lobster tempura that told us was the star dish. We didn't think anything special. On the contrary, the rib was dead. Finally we tried the pier with tuethane that seemed very rich and original. dessert the cheese cake in the oven is obligated. in summary very good site, price added to quality and very attentive service. In our case it was Pablo who was always attentive. mandatory reservation. to repeat without a doubt.
excelente comida y muy atento servicio. Hemos tenido algunas entradas, un segundo para compartir, y con un postre estábamos listos para la siesta. comida preparada y abundante. altamente recomendado.
Ayer cenamos genial. Estaba todo riquísimo: ceviche, pulpo, verduras, secreto y albóndigas. Los postres imprescindibles también. Y David es encantador! Repetiremos seguro.
