for those who would be curious a bucket in the French dico is neither more nor less than a boat, an aviron that propels us forward. Yes, the dildo restaurant suggests traditional mountain dishes but satisfies the most delicate taste buds. this restaurant goes forward through its warm, human welcome "as at home", its dishes, its suggestions. from the smallest to the greatest, our least desires have been met to meet our expectations. a top team, welcoming, reactivated in time as Parisian if there is a restaurant that allows me to eat well and relax with my little family it is. go ahead blindfolded, from apero to a lunch or dinner it is a pure moment. Thank you to the whole team for their welco...
We were looking for a place to restore us every noon and by the 1st day we tested this restaurant that has a lot more to several titles, first of all a formula "self service", a beautiful and large terrace to enjoy the sun and finally a very good relation quality price with homemade dishes and desserts. We wanted to test another place the next day, but we came back every day to the bucket on noon and last night. Go to the closed eyes, the welcome is warm and the customer is not taken for a drawer box which is not the case in other institutions of sty françois
accustomed to St.Fançois, I had never passed the door of the dildo simply ( naively) because of his odds! One day I crossed this stage for a simple apéro, result: welcome, nice little word of welcome and atmosphere with the locals and even....the glass of the boss!I came back to test the restaurant: nothing to say so much to the fast service, perfect and with the smile and the quality of the dishes served with taste and freshness all at a price .... topmerci boss for this good time I put you no 1!
to eat regional, fresh and quality products, pass your way. waitress very nice but not at all presentable and a little too familiar. It's a place where the young people in the village find themselves to drink and eat a bite, quickly done. a cozy terrace where the accustoms are doing like home. the taste of the industrial is everywhere. The tartiflette comes hot but cold inside. Frozen fish cruelly lacks taste.
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At 6:30, at the question "may we drink a drink" he was answered "we don't have a drink"Ah yes? While a bunch of people drinking a drink at the counter, the tables were being erected and impossible to take the apero...Really not a merchant, while we were 10...Woefully there are other nice places in the station.
practical coffeeware when you are a lot but it is necessary that the terrace be open, leader or waitress not friendly, kitchen, box bologna, we have had trouble digesting all day, tartiflette with industrial potatoes under celophane and not copied at all without salad. medium dessert
very good reception super apéro on terrace followed by the meal the real savoyard meal a perfect feast value quality price and especially finally a restaurant or the child menu is not that fried steak possibility to take a speciality savoyardeje recommends !
We went there in the evening to find some local specialties. and we were not disappointed by this family raclette served with a small green salad and charcuterie. local? I don't know. In any case, I recommend it to you.
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we are that 10 people in the restaurant at noon he ja nobody except us and yet it takes 15 min to serve drinks. the bof leader not welcoming unlike the waitress.
for us, always pleasant and smiling staff. we never wait long but at the same time the holidays is the holidays....Redo!
