La Gousse D'ail

La Gousse D'ail - Table reservation

Place du Portail de L'olivier, Bedoin, France, 84410, Bédoin Reservation
3.7 /5
1589 Reviews

"Nice atmosphere, chef who cooks with love and heart."

Details

Phone: +33490128202

Address: Place du Portail de L'olivier, Bedoin, France, 84410, Bédoin

Reservation, Booking

City: Bédoin

Website: https://lagoussedail.fr/

Opening hours

Unfortunately, the opening hours are not available at the moment.

Statistics

Dishes: 5

Categories: 5

Reviews: 1589


Address

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Reviews

ALEXIS

5/5

Excellent restaurant in the heart of the village of Bédoin in 100% family hands. The kitchen is home from beginning to end with quality products (triffes, Saint-Pierre,... . We ate very well for a reasonable price. It was just a little long with more than 2 hours for dessert dish but it is because everything is done on site! To visit without reservation unless you are in a hurry.

SOPHIE

4/5

Small family restaurant where it is imperatively reserved to have a table. Dad's in the kitchen, and women in the service. The kitchen is tasty, seasonal and especially copier.

CAROLE

5/5

Restaurant to advise C is a discovery descending from Mont Ventoux The meal was excellent accompanied by wine from the region We have enjoyed ourselves

Didier

4/5

Motorcycles, before climbing to the Ventoux a stop in this restaurant, we were well received and lunch was very good I recommend this restaurant Book a table now

Patricia

5/5

Everything is done with passion, game with fish and menus with wide choice! You can even buy "the truffinette" cans! Beautiful family team

Jean

5/5

Excellent cuisine, mix of aromas and traditional sublimated cuisine. We'll come back, don't change anything we love! And Ioli was divine!

Laura

5/5

Superb kitchen, truffle menu is extra. In terms of quality and price everything is perfect. I strongly recommend this place.

leprovost

4/5

Excellent value for money. Very tasteful cuisine. Nice and efficient staff. I strongly recommend. Book a table now

Nathalie

5/5

Always good food and a very warm welcome, thank you Nathalie and Jérémie Jourdan, I recommend


Dishes

Caramel Pudding
Caramel Pudding

Cheesecake
Cheesecake

Creme Brulee
Creme Brulee

Tartufo
Tartufo

Grits
Grits