La Grand'Vigne - Table reservation

two visits to this sublime establishment. in both cases a gustative journey beyond our usual and inventive experiences and detonating meeting/win agreements. The renovation is very successful. our evening experience was the best. In the day we were surprised by the incessant broom of guests of the hotel (sometimes in bathrobe or bathing suit) who pass and meals behind the glass bay of the restaurant without failing to deny often what happens inside. a certain detail but the frame, charm, delicate attentions of all staff and the general atmosphere of refinement that is sought and obtained may not be that.

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We really wanted to love it but it was a best, average. The first dish, paté, was amazing full of flavor and had us very excited. However, from there, the flavors seems to hide away. While visually well presented, the dishes were lacking. We went to another Michelin restaurant the following day and the two did not compare. This was average. I also took a star away for their inability to clear our plates until just before the next course very shocking for a supposedly 2 star Michelin.

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awful customer service, my booking cancelled by mail the next day because of a double reservation via the fork. no call, zero response by email. really anything

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the setting, reception, service and of course the kitchen are remarkable. A real one without fault. exceptional.

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fantastico, speechless. thanks to chef nicholas and staff.

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