After a visit to the pretty city of bayonne, our gaze and our taste buds turned to this pretty restaurant on the edge of the nive that proposed a nice nice menu. nice setting, smiling and pleasant service our choices went on the menu we had seen on the slate at the entrance of the restaurant. command taken, inputs arrive at the same time as the aperitif. The coconut egg with the foie gras as well as the trout tartare were very good it must be emphasized. arrive the dishes ..... it seemed to me on the map that it was mentioned at the bottom of the page that all the products were fresh and homemade ... alas the fries frozen were right for our enthusiasm. what damage because the meat was really...
We ate well however we remain disappointed because before ordering the server assured us that the fries were made home say that in the plate we found ourselves with frozen fries. really disappointing for such an establishment.For the rest of the meal the service and the dishes are of quality.
menu at 25€ perfect and succulent!Home and charming service!Super pleasant!Quality and freshness without fioriture and bling bling!I love... I go and return my eyes closed!WARE to the excellence of the chef and the quality of the service! One of the best quality/price ratio of bayonne!
A great moment, very warm and professional welcome. What about the plates? A real treat! High-flight kitchen , excellent products highly valued. foie gras and lobster ravioli, lean, palomb. Everything was perfect! One of the best addresses in the Basque country! Bravo!
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despite the affluence that one can imagine a Friday night of the bayonne feasts, fast but attentive service, and a square of lamb accompanied by a pure house succulent.I highly recommend
I can't understand the negative opinions on this restaurant. very nice menu, nice cuisine and a rather elaborate wine menu. a nice surprise in view of the prices displayed.
excellent service. very good fine and very balanced cuisine. The presentation is treated. the menu has 25 euro the noon is very nice. very well cooked veal ris
excellent cuisine! we took the menu at 25 euros and it was good from the beginning to the end! thanks to this restaurant, I now love sheep cheese ع
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Exceptional!! Everything was perfect, the welcome, the place, the dishes... We'll be back with pleasure!
we came by chance and we enjoyed this good meal come and come back here! with pleasures
Bouquet Gourmand De Homard, Saint-Jacques Et Queue De Gambas, Vinaigrette Mangue Et Citron Vert
Noix De Saint-Jacques Écossoises Fraîches, Fondue De Poireau Cristallin, Lit Bio Et Pré Matayon
Fruits Rouges, Crème Onctueuse À La Gousse De Vanille De Madagascar Et Croquant Amandes
Blanc De Merlu De Ligne Juste Saisi À L'huile D'olive, Emulsion De Jus, Légume Tempura
Pièce De Bœuf Grillée (3 Semaines De Maturation), Purée Au Lait Au Beurre Ou Frites
Fromage De Brebis De Renée Anchordoquy Accompagné De Quelques Fromages Au Lait Cru
Planche De Jambon (30 Mois De Séchage) Et Chorizo Sélectionnés Par La Orange
Palette De Crèmes Glacées Et Sorbets, Sablé Aux Amandes (Glaces Artisanales)
Côte De Bœuf Grillée Pour Deux, Purée Au Lait Et Beurre Ou Frites Maison
Tartare De Truite De Banka Parfumé Au Sésame Et Yuzu, Épis De Cengembre
